
CHARCUTERIE PLATE 22 ½ ![]()
chef's selection of local artisan meat and cheese, pickled vegetables, truffle honey, roasted olives, milk bread crisps
LOUISIANA PRAWNS 16 ¼
pan-fried prawns, butter, red onion, garlic, chili flakes
CRISPY DRY RIBS 14 ½ ![]()
southern herb & lime sauce
WINGS 15 ½ ![]()
herb and lime, louisiana hot, bourbon bbq, lemon pepper, honey garlic, or salt " pepper
DRUNKEN MUSSELS 16 ½ ![]()
white wine, butter, garlic, chili flakes
FIRE DUSTED CALAMARI 16 ½ ![]()
creole aioli, lemon, red onion
BEEF CARPACCIO 17 ¼ ![]()
rare blackened wagyu beef, grainy dijonnaise, crispy capers, shaved parmesan, arugula, flatbread crisps
TUNA TARTAR TOWER 17 ½ ![]()
raw yellow fin tuna, avocado, chives, cucumbers, sticky rice, ponzu sauce
LOBSTER BISQUE 12 ¼
served with garlic toast
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we cater to your dietary needs